Rogier:
Please elaborate, for the record, why eating meat is a bad idea.
The Seer:
Commercially obtained meat has become a bad idea for multiple reasons, besides just whether or not one is allergic to it.
- The stockyards where the animals are kept are often inhumane, overcrowded cesspools. This breeds many different diseases (like bird flu or mad cow disease) and creates unhealthy animals that then end up on the plates of consumers.
- Greedy meat producer farmers cut corners wherever they can, without regard for the well-being of the animals or the consumers. Part of the process of washing the blood and feces from the slaughtered animal is now being omitted, since it’s no longer legally required. The rise in pediatric kidney failure is attributed to this.
- When I visited the far distant future, I saw that a previously unknown mad cow disease would cause madness among the populace for years before it is finally recognized as the cause. Because I don’t know when this starts, I recommend weaning yourself off meat.
- The fear hormones and fear vibrations experienced by the animals, is in part transferred into the bodies of those who consume them. (The animals are also deeply saddened about the disrespect for their well-being.)
- The use of antibiotics in the food of some livestock to keep them alive in their overcrowded and deplorable living environment, causes humans to become so overloaded with antibiotics from eating the meat, that they become immune to their use, and become part of the millions that have succumbed to the silent candidiases pandemic hardly anyone is recognizing.
- Red meat contributes to an acidic bodily terrain — fertile ground for viruses and bacteria. (This is further exacerbated by the overconsumption of refined starches and sugars.)
The Seer
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I have tested positive for this mad cow disease in a particularly well-known brand of beef jerky. In the grocery store, it keeps going on sale and then back to regular price, which is gradually increasing after every sale. Its not in every batch – that would be blatantly obvious. It could be contained within only a select few in an entire bulk order. To my knowledge, this is how the cabal have been (so far) poisoning and/or causing death in people where the fatality appears to be random at best. It is NOT. They are causing poison, contagious disease and death on a sporadic small scale level. From fish to frozen foods to tattoo ink (the ink, containing a completely untraceable poison in toxicology reports can kill within a week, being written off as sudden cardiac arrest, not unlike the poisoned fish.) I also believe that this type of new cow disease causes large-scale mass aggression, lack of reasoning, a decrease in morals – in other words, people appear as if they are ants before a coming storm – drivers on roads are becoming more erratic and unreasonable – almost mowing people and other drivers down in their haste to get nowhere, everyone is angry and completely lacking in patience, kindness, and they certainly AREN’T calm in any way…
If we don’t eat meat or eggs and our bodies will not tolerate large amounts of dairy, legumes, grains, greens, fruit, or nuts, what do we eat? I have spent most of my life in pain and not functioning well or sometimes not functioning at all from food issues. I rarely eat sugar or refined foods. Thank you!
Excuse me for sharing things you might not be asking for dear sister, but have you considered any kind of gut healing protocol? The situation you’re describing generally happens when the gut lining is damaged.
I have this as well. I must eat a low oxylate, low histamine, no sugar or dairy diet to feel minimum symptoms. I have done the gut microbiome testing/protocols, all kinds of elimination diets, allergy testing, sensitivity testing, etc.
Yep, good to get this on record. Thank you for sharing
Thank you for this Almine and Rogier. It’s horrendous even reading these words but it is better to know the truth. Joanne 🌺