Anonymous:
Why does it feel good then, to eat meat?✶ I have struggled with food for the past several years and found that my body only feels good when I eat meat. Is this an illusion? My body has physical reactions when I eat much anything else. I have tried many eliminations and meat is the only thing to make me feel zero symptoms.
The Seer:
In all the years of advising others on health issues, the major causes of food allergies have been found to come from starches and animal products, not in fact, from meat itself. I’m not sure why this is so, but I surmise that the physical body has, in the past, during more wholesome meat producing practices, relied on the meat that could be hunted or respectfully raised, to sustain itself.
The reasons I personally have for not eating meat, supersede concerns about meat allergies. I have found in working with others, that although meat may perhaps not be an allergen, it causes allergies in the following way:
- The collagen fibers in meat are the most difficult for the body to digest.
- Most diets have both meat and a starch combined in a meal.
- Because it takes the body longer to digest the meat than the starches, some food goes undigested.
- We become allergic to what we do not digest.
As to why you feel “good”, when you eat meat:
If you follow the above train of thought, when you eat what you’ve become allergic to, it produces an adrenaline rush (a “feel good” rush) — just like a smoker craving a cigarette for a quick energy fix. You will crave what you’re allergic to, and eating it will be satisfying a craving – a good feeling.
Seer’s Note:
If you do choose to eat meat, its best companion food would be vegetables, not starches and never fruit.
The Seer
✶See: Why Meat Has Become a Bad Idea
So in regards to trying to make meals that are vegan, is organic soy okay? Like organic non gmo tofu? I know it’s been mentioned that soy is not good, is that ALL soy including organic?
Hi Sarah,
According to the nutritionnist I was, the best way to eat organic soya is in fermented form: Tamari (soya sauce fermented 3 years), 2-3 sort of miso (very good, miso), tempe (very good too)… Look for the macrobiotic food and its soya products benefits. I learn from them a long time ago and since then I always have Tamari and miso in my ktichen – and these I can use every day, but in small quantities.
“Tofu should not be eaten more than 2 x in a week” according to the man himself who was running macrobiotic shop in Paris and making Tofu. I think concentrated soya products like miso et tempe should not be eaten more than 2 x in a week.
Ooh, by “shop in Paris”, do you mean Le Boi en Bois”? I worked there for a while.
*Bol*
Thank you! ❤️
Can out Seer tel to me something about difference between blood typ 0+ and 0_ …..and the story about meat is interesing but true…….t.y
Oohh thank you, Almine. You have unlocked what was hidden from my view. Many blessings. Thank you so much.
I finally figured out to eat meat with greens–not the starches that usually accompany it. It was civilization going to farming and grains that caused our current global overpopulation. Thank you!
Good to know. Thank you for sharing this information with us.